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Recipes

Butternut Soup
Main Ingredients: Butternut, kombucha squash, leeks, carrots, celery,
Cut into chunks:
1 large peeled butternut
1 medium peeled Kombucha squash
3 medium leeks stripped of their outer layer and cleaned and cut til green
6 peeled carrots
2 celery stalks
Bring to a boil with 12 cups of water and 6 cubes of vegetable stock. Salt and pepper to taste. Boil for 45 minutes and turn off stove.

Blend.

Tessa Nathan, Los Angeles, CA


Potato Leek Soup
Main Ingredients: Potatoes, Leeks, garlic, Olive Oil, Oregano, parsley, summer squash, corn, green beans
Potatoes
Leeks
garlic
Olive Oil
Water
salt & pepper
Oregano
parsley
summer squash
corn
green beans
Serves 4

Peel and boil potatoes, then mash some of them to turn the water white. Saute leeks and garlic in olive oil or butter and add to the soup. Salt and pepper to taste, use oregano and parsley to season.

Squash, corn or green beans can be added too.

Long Hungry Creek Farm, Red Boiling Springs


Southwestern White Bean Soup
Main Ingredients: onion, leeks, vegetable sock, tomato, Serrano chili, corn, cannellini beans, cilantro, thyme, garlic, cumin, coriander, turkey sausage, olive oil, salt, pepper, avocado, sour cream
1/4 c finely chopped onion
1/4 c finely chopped leeks
3 cups vegetable stock
1 medium tomato, chopped
1 tbsp diced Serrano chili, no seeds
1/2 cup fresh/frozen corn
1 can cannellini beans (rinsed)
1/2 cup (packed)chopped fresh cilantro
1 tbsp chopped fresh thyme
1/2 tbsp mince garlic
1 tsp ground cumin
1 tsp ground coriander
3/4 ground turkey sausage
2 tbsp olive oil
Kosher salt
fresh black pepper
Diced avocado
1 cup sour cream
Heat a medium/large saucepan, add olive oil. Add onions and garlic with a pinch of salt. Cook until onions are translucent, add leeks continue to cook until tender. Add the ground turkey, cumin, coriander, about a tablespoon of salt and pepper. Cook turkey thoroughly, add tomato, chili, corn, fresh cilantro and vegetable stock. Add cannellini beans last.
Let simmer until all ingredients are heated through, add salt and pepper to taste. Ladle into bowls, top with sour cream and avocado.
Alternatives:
Vegetarian: Use black bean instead of turkey or Morningstar Farms Meal Starters Grillers Recipe Crumbles

Nashville Farmers Market


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