All Year - (In season now)
What's here: (Click for recipes) Beef
Since 1964 the Lee family has farmed in the community of Fernvale in Williamson Co. We raise certified Hereford beef and pastured chicken. Our cattle are grass fed, grain finished and have received no growth hormones or antibiotics. All natural and minimally processed, our beef is dry aged 21 days to ensure tenderness and rich flavor. Our meat products are available on the farm, by email, year round at the Franklin Farmers' Market.
Last modified: Thu Jun 20 2019
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