All Year - (In season now)
What's here: (Click for recipes) Beef
Three Forks is a family farm. Brad is a third generation poultry farmer but the first in his family to get away from conventional agriculture and back to nature. We raise chickens and beef on the pastures of our Middle Tennessee farm. Our animals are humanly raised and processed. The calves are born on our farm and we get our chicks when they are 1 day old. We are the only hands that have ever cared for them so we can promise that they have NEVER been exposed to hormones, steroids or antibiotics. Check us out on WCTE's Live Green Tennessee!
We go to Nashville, Monteagle, Smithville, Cookeville, about once per week.
We also sell wholesale to chefs, local stores, restaurants, and B&B's.
Last modified: Tue Jun 18 2019
We do our best to keep this guide accurate, but farming is a dynamic
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any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
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