Season:
All Year - (In season now)
What's here: (Click for recipes) Beef,
Chicken
Three Forks is a family farm. Brad is a third generation poultry farmer but the first in his family to get away from conventional agriculture and back to nature. We raise chickens and beef on the pastures of our Middle Tennessee farm. Our animals are humanly raised and processed. The calves are born on our farm and we get our chicks when they are 1 day old. We are the only hands that have ever cared for them so we can promise that they have NEVER been exposed to hormones, steroids or antibiotics. Check us out on WCTE's Live Green Tennessee!
https://youtu.be/aDgG0gpwAKU
We go to Nashville, Monteagle, Smithville, Cookeville, about once per week.
We also sell wholesale to chefs, local stores, restaurants, and B&B's.
Last modified: Tue Jun 18 2019
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or
lisa@localtable.net or
use our
online form.
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.
