March - December (In season now)
What's here: (Click for recipes) Greens
I grow a wide variety of herbs - culinary and medicinal, flowers and seasonal year round produce. Herb inspired gluten-free as well as traditional baked goods, infused vinegars, jams, jellis and relishes are offered. All naturally and local grown in my certified greenhouse. Items are sold every Saturday year round at the The Downtown Green Market. Garden tours by appointment only.
Last modified: Thu Jun 20 2019
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or firstname.lastname@example.org
use our online form
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.