Season:
May - November
Days: Saturday
What's here: (Click for recipes) Spinach,
Lettuce, Turnip Greens,
Tomatoes,
Beans,
Peas, Cauliflower,
Broccoli,
Summer Squash,
Beans, Jellies, Pickles, Jams, Relishes, Breads, Muffins, Cakes, Pies, Quiches, Cinnamon Rolls,
Blackberries,
Blueberries, Raspberries,
Beets,
Carrots
We sell at the Franklin Farmer's Market. We grow all types of produce - I guess our specialty would be spinach and lettuces, broccoli and turnip greens. We also grow tomatoes, beans, peas, cauliflower and most of your basic crops.
We also offer a full line of homemade preserves and jellies, relishes, pickles and a full line of baked goods. We also can put together gift baskets for any season. I have a catering business which started from selling at the Farmer's Market. I offer breads, muffins, cakes, pies, quiches, cinnamon rolls and a few other items.
Last modified: Thu Jun 20 2019
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or
lisa@localtable.net or
use our
online form.
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.
