Season:
All Year - (In season now)
What's here: (Click for recipes) Shiitake Mushrooms,
Asparagus, Horseradish, Candy Onions,
Garlic,
Peaches,
Blueberries,
Blackberries, Damson Plums, Raspberries,
Tomatoes, Fingerling Potatoes, Breads, Jams, Jellies, Winter Greens
We grow certified naturally grown heirloom varieties and other unusual produce and fruits, including shiitakes, asparagus, horseradish, candy onions, garlic, peaches, blueberries, blackberries, damson plums, raspberries, tomatoes, and fingerling potatoes and Winter greens. We also grind our own flour from organic grains and sell breads, jams and jellies from our certified kitchen.
You can find us on Facebook.
Last modified: Thu Jun 20 2019
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or
lisa@localtable.net or
use our
online form.
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.
