Season:
All Year - (In season now)
Days: Monday - Friday, 3-6 p.m.
Hours: Saturday, 8 a.m.-5 p.m., Closed Sunday.
What's here: (Click for recipes) Cabbage, Cantaloupe,
Cucumbers, Irish Potatoes, Sweet Peppers, Hot Peppers, Pumpkins,
Yellow Squash,
Sweet Corn,
Sweet Potatoes,
Tomatoes, Seedless Watermelon, Seeded Watermelons,
Pork,
Beef
Our season starts with garden plants, started and grown in our own greenhouse. Produce and vegetable sales begin in late spring - early summer (seasonal). We now offer all natural beef and pork grown and processby the Downing Cattle Co., Fountain Run, KY (year round).
Our equipment hauling/hot shot trucking service is becoming an important part of our operation. We sell retail at our on-site market and wholesale to grocery stores, peddlers and farmers.
Last modified: Thu Jun 20 2019
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or
lisa@localtable.net or
use our
online form.
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.
