211 12th Ave. So.
Local Sources: CC Gardens,
Green Door Gourmet,
Bear Creek Farms,
Nashville Farmers Market
Monday-Thursday 7:30a.m.-10 p.m.
Friday 7:30 a.m.-11:00 p.m.
Saturday 10 a.m.-11:00 p.m.
Sunday 10:00 a.m.-10:00 p.m.
Tom Morales of TomKats Hospitality opened Fin & Pearl in December 2016 in The Gulch neighborhood of Nashville. Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, earth-friendly operations, transparency with guests, and providing an approachable dining experience served with the Southern hospitality that guests have come to expect from TomKats’ restaurants. Inspired by the ocean, Executive Chef Matt Farley and Chef de Cuisine Dale Levitski collaborated with Morales on a menu that showcases the freshest, highest quality seafood from purveyors that uphold sustainable and traceable practices. With preparations ranging from raw and cured, to grilled and fried, the sea-to-fork menu will feature dishes that will please every palate, as well as selections for meat-eaters and vegetarians alike.
The Ocean Bar at Fin & Pearl will feature an expanded raw bar menu, including an assortment of several kinds of oysters in hot and cold preparations, riffs on the classic shrimp cocktail, fresh poke, a selection of caviar with traditional garnishes, and platters offering a sampling of the Ocean Bar menu.
Fin & Pearl is open for weekday breakfast, lunch and dinner, and weekend brunch, lunch and dinner, Monday – Thursday: 7:30AM - 10:00PM; Friday: 7:30AM – 11:00PM; Saturday: 10:00AM – 11:00PM; and Sunday: 10:00AM - 10:00PM.
For more information, please visit www.finandpearl.com, or call 615.577.6688.
Last Modified: 2017-02-09 15:10:45