Get Our News Letter

Farm To Table Restaurant Guide

Acme Feed & Seed

Acme Feed & Seed ❯

Located in the heart of downtown, Acme Feed & Seed, Nashville's iconic, century-old building, proides locals and visitors of the city a downtown experience while honoring the much-loved character of Lower Broadway. The fast-casual menu features both locally-loved and internationally-inspired dishes such as hot chicken sandwiches, Mexican-style street corn and curried chickpeas with coconut rice.
Bongo Java

Bongo Java ❯

Bongo Java is authentically Nashville, serving locally roasted coffee and thoughtfully prepared food for over 20 years.
Chago's Cantina

Chago's Cantina ❯

Providing Nashville with Latin American flavors "our way." We have great patios to sit and enjoy a freshly made mojito. We have everything from Puerto Rican Mofongo to Mexican-style street tacos. Regular menu is served until 11:00 p.m. daily. Happy Hour Monday-Friday with 1/2 off select drafts & house margaritas.
Fin & Pearl

Fin & Pearl ❯

Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, earth-friendly operations, transparency with guests, and providing an approachable dining experience served with Southern hospitality.
Frothy Monkey

Frothy Monkey ❯

Frothy Monkey is the breakfast through dinner coffeehouse feat. creative folks using local ingredients to prepare original dishes served in a cozy and approachable atmosphere. Frothy Monkey offers breakfast, brunch every day until 5pm, lunch and dinner with a expanded beverage offerings to include coffeehouse standards as well as craft beer, wine and cocktails. We roast our own coffee and our bakers bake all of our bread and pastries. Other highlights: kids menu, Gluten-Free options, Vegetarian friendly, mindful of other dietary needs, REAL certified by The United States Healthful Food Council.
Graze Nashville

Graze Nashville ❯

Graze is a plant based bistro and bar offering delicious and filling meals in an easy going environment. We have a nightly happy hour that includes our phenomenal selection of locally brewed and distilled beer and spirits.
Homegrown Taproom

Homegrown Taproom ❯

We’re Donelson’s favorite neighborhood hang-out since 2015 with 24 taps of high-quality craft beer and not-your-average-bar-food fare.
Lockeland Table Community Kitchen

Lockeland Table Community Kitchen ❯

Lockeland Table Community Kitchen and Bar is nestled into the historic neighborhood of its namesake. Woven into its very fabric are elements of the community, history and camaraderie that make up its charm. guests enjoy our Community Hour $6 snacks and drinks, nightly specials, and award winning menu featuring fresh products from local farms. Favorites include wood oven fired pizza, Hereford beef strip with chimichurri, seasonal vegetables and homemade bananas foster bread pudding.
Ludlow & Prime

Ludlow & Prime ❯

With a philosophy of creating authentic cuisine using all natural elements, Ludlow & Prime serves Brentwood and its surrounding communities as a local Steak & Seafood House.
Pinewood Store and Kitchen

Pinewood Store and Kitchen ❯

We are located on our working cattle ranch and farm growing and raising the majority of our food. Our mission is to create classic Southern food prepared with the intention of supporting our community in their wellness.
Sea Salt

Sea Salt ❯

Sea Salt is Nashville’s newest Farm-to-France dining experience. Chef Mike Haggerty is committed to locally sourcing the freshest ingredients.
The Cafe at Thistle Farms

The Cafe at Thistle Farms ❯

The Café at Thistle Farms is a restaurant and special event space located along West Nashville’s revitalized Charlotte Pike corridor. With a new menu developed by culinary director and beloved Nashville chef Martha Stamps.
The Old School Farm to Table

The Old School Farm to Table ❯

There is a hidden retreat, full of Southern charm, just 10 minutes from downtown Nashville. This historic Old School is situated on nine acres of sustainable farmland which supplies our Farm to Table Restaurant with seasonal produce.
The Post East

The Post East ❯

The Post East is the creation of East Nashville native Tonya Lewis. It is a bakery, juice bar, smoothie bar, premium coffee shop and cafe featuring breakfast and lunch. Our juices and smoothies are all organic. Most of our baked goods are made in house, with lots of gluten free and vegan options. Every Sunday from 9 a.m.-1 p.m. is our popular Bluegrass Brunch featuring live music from some of Nashville's best.
The Southern Steak & Oyster

The Southern Steak & Oyster  ❯

Nestled in the 4-star, LEED-certified Pinnacle Building at Symphony Place in the heart of downtown Nashville?, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically Southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally grown produce, delectable tender meats and direct-sourced seafood.
The Southernaire Market

The Southernaire Market ❯

Located next door to its sister property, The Southern Steak & Oyster, The Southernaire combines the style, hospitality and quality of a New Orleans-style neighborhood market. Shoppers find themselves surrounded by locally and regionally-sourced artisanal products, produce and ingredients, a butcher counter full of fresh meat and seafood selections and a bevy of craft brews.
The Tin Angel

The Tin Angel ❯

The Tin Angel, located in the heart of the West End/Vanderbilt neighborhood has long been a leading force in Nashville's vibrant urban restaurant scene. Opened by Vicki and Rick Bolsom in 1993, Tin Angel is housed in one of the few historical landmark buildings on West End Avenue. The building itself has been carefully restored, from its brick walls and floors and the freestanding fireplace, built of brick salvaged from old Church Street, to its period tin ceilings. Antique cafe tables, library chairs and the built-on-site walnut bar warm the already cozy room.
The Wild Cow

The Wild Cow ❯

We are a vegetarian restaurant in East Nashville. Our mission is to provide healthy, cruelty-free food in a casual environment at affordable prices. We are REAL-certified (Responsible Epicurean and Agricultural Leadership). Most of our produce is local and organic. All of our soy products are organic.
*