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My Friend Who Loves To Cook

My Friend Who Loves To Cook

artisan producer

814 McCarn St. Nashville TN 37206
Sunday Morning Pancake Mix started as an experiment on our kitchen counter. A few years ago, my husband started making pancakes every Sunday morning for our family and while I embraced this fun, new tradition the health factor gave me some pause. In search of a compromise, we tried mixing whole grain flours and then milling bulk grains in a one-cup coffee grinder.

The final recipe includes nine freshly-milled, organic grains: wheat, rye, buckwheat, barley, brown rice, oats, spelt, milo and cornmeal, with a little flax for good measure. Dedicated to being a positive force in our food system, I procure high-quality, organic inputs as locally as possible. We've turned what once was a breakfast filled with over-processed, empty calories into a wholesome, nutritious meal that is still easy to prepare, locally sourced, and—most importantly--delicious! Heavier than a regular pancake but lighter than a hoe cake, Sunday Morning Pancakes boast a delightful flavor and hearty texture.
Updated: 2017-05-17 13:23:39