All Year - (In season now)
Days: Monday-Friday 9 a.m.-6 p.m.
Hours: Saturday 9 a.m.-3 p.m.; Sunday 12 noon-4 p.m.
What's here: (Click for recipes) Kale
, Heirloom Tomatoes
, Summer And Winter Squash, Potatoes
Please check website for current store hours.
We'll be closed on Thanksgiving Day and Black Friday, but will resume normal hours that Saturday. We will also take a short winter break over Christmas, and close up on December 21 and reopen on January 7th.
We are a multifaceted farm operation with an on-farm market, traditional and flexible CSA, event barn and agritourism operation within the city limits of Nashville, TN. At our on-farm market, you can find organic and local fresh veggies as well as shop for other local and regional specialties including meat, cheese, milk, eggs, jams, honey, pantry and bar staples, grits and cornmeal, breads and baked treats, and much more! We host numerous special events throughout the year, check our website for more info: www.greendoorgourmet.com
Our farm is run with sustainable and organic methods Our field trip program for kids to learn about farms, fresh food, and its origins is set up for both the public and private school sectors !
We're always GROWING, so sign up for our newsletter, and we'll keep you updated on what's happening each week. Our on-farm chef is here Saturdays with recipes and helpful hints so come visit our farm! We look forward to meeting you.
Last modified: Fri Jan 9 2015
We do our best to keep this guide accurate, but farming is a dynamic
occupation, things change fast. It is a good idea to call and verify
any of the information in this guide before you plan a trip to a
farm. Also, please be considerate. The farms in this guide are working
farms as well as residences in many cases. If you think of yourself
more as a valued guest than a customer you'll have a great experience.
Call to Farmers
We are looking for farmers growing crops, or anyone we
may have missed. If you are not included in this guide and
would like to make sure your farm, farmers market or retail
operation is listed in the future, please get in touch. You
can call Lisa at 1-615-677-6645 or firstname.lastname@example.org
use our online form
Thanks for growing!
(coming to the table?)
We make no guarantee as to the quality of any produce or product from
a farm or to anyone's growing practices. We're only providing a guide
to local farms and invite you to find your favorites.