A GUIDE TO FOOD AND FARMING IN MIDDLE TENNESSEE
SUMMER 2009
We want to make it easier to find healthier, and tastier food for you and your family. We offer easy and varied choices. You can choose catagories like farmers markets, wineries, retailers, or products, or select counties, or search the whole database. You can even combine a leisure day trip in our beautiful countryside with a gourmet destination. We hope you can use this guide, along with the magazine, as a resource to the agricultural bounties of Middle Tennessee. If you would like to ask your neighbor for personal reviews and experiences of individual CSAs, farms or other local food purveyors, or leave a review yourself, please check out our new forum Buying Local Food in our new Community Forums section.
Boyd Mill Farm is a Pick Your Own berry farm nestled on the banks of the West Harpeth River outside Franklin, Tennessee. Once home to the Boyd Mill, the farm was a gathering place for the community from the 1800s until the mill closed in 1920. Owners Carol Warren and Dale Whitehead, who are also musicians, wanted to have the farm again be a community gathering place. In 2000, they began to grow thornless blackberries, and opened the farm to the public in 2002.|More|
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